It’s Food Safety Month
Food safety is one of the most important issues in the restaurant and foodservice industry throughout the year, and is receiving particular attention this time of year. As part of…
0 Comments
September 3, 2013
Preventing Cross-Contamination During Storage, Preparation, and Cooking-NFSM Week 4
"Pathogens can move around easily in your operation. Cross-contamination can happen at almost any point in the flow of food. When you know how and where it can happen, it…
September 24, 2012
Cleaning and Sanitizing Practices That Will Prevent Cross-Contamination-NFSM Week 3
"No matter how carefully food is cooked, without a clean and sanitized environment, pathogens can be quickly transferred to both cooked and uncooked food." Week 3 Activity Week 3 Activity-Answer…
September 24, 2012
- Go to the previous page
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- …
- 11
- Go to the next page