Reading Labels-NFSM Week 2
One of the most important things to do when preventing allergic reactions to food is to read labels. The FDA requires that it be clearly identified on the label if…
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September 10, 2013
ProStart Helicopter Golf Ball Raffle
Support the Delaware ProStart Program ProStart® is a nationwide, two-year industry-written curriculum for high school students reaching 90,000 in 1,700 schools. It is designed to teach high school students culinary…
September 6, 2013
The Big 8 and Cross-Contact -NFSM Week 1
A food allergy results when the immune system mistakenly attacks a food protein (food allergen). While more than 160 food items can cause allergic reactions, just 8 of those accounts…
September 3, 2013